Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chili oil
• coriander
• garlic
• lotus root
• msg
• oyster sauce
• sesame oil
• sugar
• salt
• scallion oil

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Peel the lotus root, cut into thin slices, and wash in cold water.

   

3. 3 Boil in cold water until raw and remove.

   

4. 4 Cool water, drain and set aside.

   

5. 5 Add all seasonings to the container.

   

6. 6 Add appropriate amount of chili oil, mix well and serve.