Pumpkin porridge
Overview
When I was a child, there were pumpkin vines planted in the backyard of my hometown (actually, they were not specially planted, but the pumpkin seeds were randomly scattered in the backyard and the pumpkin vines sprouted up the next year, haha...) With two or three pumpkin vines, you can have endless pumpkins. Therefore, the family will wait for the pumpkins that are too late to eat to grow naturally, then pick them and put them in a cool and ventilated storage room, and eat them slowly in different ways. Pumpkin porridge strengthens the spleen and stomach, melts in the mouth, and can be used by men, women, old and young
Tags
Ingredients
Steps
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A small piece of pumpkin diced
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Take an appropriate amount of rice and put it into the pot
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Then add the diced pumpkin, add the usual amount of water used for cooking porridge, put the pressure cooker on steam and time it for 2 minutes to allow it to naturally exhaust
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Finished product
