Shrimp Wontons

Overview

The homemade shrimp wontons are really big! I used light soy sauce and lard to make a soup, and it tasted like it was when I was a kid!

Tags

• staple food
• home cooking
• fujian cuisine
• children
• old man
• fast food
• lunch
• chicken essence
• lard
• light soy sauce
• wonton
• salt

Ingredients

Steps

1. 1 Pre-seasoned shrimp, bamboo shoots and meat filling

   

2. 2 Take a piece of wonton wrapper and put appropriate amount of filling

   

3. 3 Wrap it up and pinch in the middle

   

4. 4 This is done

   

5. 5 Boil the water in the pot

   

6. 6 Add big wontons

   

7. 7 After boiling, add cold water

   

8. 8 Boil again until the wontons float on the water

   

9. 9 Make a soup: add light soy sauce, salt, chicken essence, lard

   

10. 10 Pour in appropriate amount of boiling water and mix well

    

11. 11 Take out the cooked wontons and put them into the soup

    

12. 12 It can also be paired with some vegetarian dishes