Tea tree mushroom soup
Overview
It’s autumn, and Cantonese people pay attention to Laohuo Soup. Of course, modern research shows that soup should not be cooked for too long, otherwise the nutrients will be lost. Cantonese people pay attention to the four seasons when cooking soup. In summer, they cook cool soups to relieve the heat, in winter, they cook warm soups to keep warm, in spring, they cook fresh and delicious soups, and now of course, autumn soups are moisturizing soups.
Tags
Ingredients
Steps
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Let’s take a look at the ingredients for a family portrait. Chicken and pork ribs must be boiled first to remove the blood.
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Pour water and add red dates. Red dates must be pitted before boiling, because without pitting, it is easy to get angry. At the same time, add ginger slices and tea tree mushrooms. The amount of water I put is 10 bowls of water.
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After the water boils, add the cooked chicken and pork ribs.
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After adding the meat, the water boils. Turn to medium-low heat and simmer for 20 minutes to half an hour. Just add salt when you drink it at the end.
