Steamed buns

Steamed buns

Overview

How to cook Steamed buns at home

Tags

Ingredients

Steps

  1. Bread machine for baking dough, 500 grams of flour, 240 ml of water, 23 grams of sugar, 3 grams of salt, 4.5 grams of Angel yeast, 13 grams of oil. Put water, oil, salt in the upper left corner, sugar in the lower right corner, flour, flour, and flour in order. Make a small hole. Dissolve the yeast and put it in the small hole without touching the water. Turn on the bread machine and let it rise for a while. Use the dough kneading function before use to knead

    Steamed buns step 1

  2. Prepare beef stuffing, one onion, one green onion, three slices of ginger

    Steamed buns step 2

  3. Place in a food processor and grind

    Steamed buns step 3

  4. Put it together with the meat filling, add thirteen spices

    Steamed buns step 4

  5. salt

    Steamed buns step 5

  6. soy sauce

    Steamed buns step 6

  7. Cooking wine

    Steamed buns step 7

  8. Oil, corn oil, sunflower oil will all work. Or cooked soybean oil

    Steamed buns step 8

  9. Stir evenly and add a little sugar to make it fresh

    Steamed buns step 9

  10. The meat filling is ready

    Steamed buns step 10

  11. Take out the risen noodles

    Steamed buns step 11

  12. Knead into a uniform paste

    Steamed buns step 12

  13. Baozi 1

    Steamed buns step 13

  14. Pinch the skin in little by little

    Steamed buns step 14

  15. Press the meat filling inward,

    Steamed buns step 15

  16. , press the meat filling inward

    Steamed buns step 16

  17. After pinching it, lift it up

    Steamed buns step 17

  18. Okay, let it sit for half an hour and then wake up

    Steamed buns step 18

  19. Put cold water in the steamer, boil the pot for 15-20 minutes and turn off the heat

    Steamed buns step 19

  20. It’s ready

    Steamed buns step 20