Huaishan fried bacon

Overview

Colorful and festive stir-fry [Huaishan Stir-fried Bacon] Casual, always so casual, planning to make a big dish or something, but always being disrupted by various things, well, just be casual. A family dinner is indispensable without stir-fried stir-fries, which are quick and convenient. Today’s stir-fry uses bacon and huaishan, both of which are famous ingredients. Needless to say bacon, huaishan is a specialty of Henan. Of course, Henan people must have a dish like this! Having fun. Used green and red peppers and paired with homemade chopped peppers, it was bright and festive. Dad Mi often said that no matter how delicious or ugly the food is, we will lose our appetite. Let’s make the dishes more delicious and more beautiful at the same time. Ingredients: Bacon, Huaishan green pepper, red pepper and scallions. Seasoning: Ginger, minced pepper, light soy sauce and sugar soup. Method:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• bacon
• chopped pepper
• fresh soup
• huaishan
• light soy sauce
• onions
• sugar
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Material diagram, Huaishan is missing from the picture. Make up for it later.

   

2. 2 Soak and wash the bacon in advance, then boil it in water for 15 minutes.

   

3. 3 I forgot to add the picture of Huaishan. I only uploaded it after cutting it.

   

4. 4 Slice Huaishan diagonally, blanch in water and let cool.

   

5. 5 Cut green and red peppers and green onions with a knife.

   

6. 6 Blanch the Chinese yam and let it cool down, then drain off the water.

   

7. 7 Slice bacon.

   

8. 8 Prepare a spoonful of chopped pepper.

   

9. 9 Pour oil into the pan and sauté the chopped peppers and green onions until fragrant,

   

10. 10 Add bacon and stir-fry,

    

11. 11 Stir-fry Huaishan and add a small amount of fresh soup.

    

12. 12 Finally, add the green and red peppers and stir-fry, add light soy sauce and sugar to taste and serve.