Homemade fish balls

Overview

My baby doesn’t like fish, so I made some fish balls for her to eat. Not bad, she ate them all

Cut the fish into small pieces
Put ginger, green onions and fish into a food processor, add half an egg white and beat for one minute
Beat until the following state, then add the remaining egg white, pepper, salt, cornstarch and water and beat for 3 minutes
After beating, take it out and pour it into a basin, stir clockwise, and stir
Add water to the pot and bring it to 40 degrees, turn off the heat, pinch out the fish balls with a tiger's mouth, and put them into the pot
Then turn on the heat, wait for all the fish balls to float and cook for one minute, turn off the heat, then take them out and put them in a basin of cold water. This will make the fish balls more elastic