Pumpkin glutinous rice balls
Overview
Pumpkin is really a treasure all over. The big pumpkin my mother gave me last time I went back is going to be destroyed today. Let’s make some pumpkin glutinous rice balls first. You can make more and freeze them in the refrigerator. The pumpkin glutinous rice balls made by yourself are really soft, glutinous and refreshing.
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel and slice the pumpkin and steam for 15 minutes.
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Steam the cooked pumpkin, mash it into puree and let it sit for half an hour.
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Add 2 tablespoons of yeast and an appropriate amount of sugar.
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Add glutinous rice flour, knead into dough and let it rest for 15 minutes.
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After the dough has risen, take a small section and roll it into a long strip, then cut it into small sections.
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Shape into small glutinous rice balls.
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After rolling the glutinous rice balls in sequence, you can put them in the refrigerator in advance.
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Bring water to a boil in a pot, add glutinous rice balls and cook until they float.
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Add red dates.
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Add wolfberry.
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When boiling, add a spoonful of brown sugar and stir evenly.
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Finished product picture.
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Finished product picture.
