Fried lotus root box

Chop the meat into minced meat, preferably with a little fat, it is delicious. According to your personal taste, you can use light soy sauce, oyster sauce, thirteen spices, salt and a little sugar to enhance the freshness

Wash and peel the lotus root, cut into appropriate thin slices, make another cut in the middle of each slice, do not cut it, like the hinges of the old windows at home when I was a child

Put the marinated minced meat into the freshly cut lotus root clips

I have made so many lotus roots

Evenly coat it with flour, fry on high heat, put it in when it is 60% hot, and fry slowly (I usually don’t know how to check the oil temperature when frying things, so I just throw a little minced meat into it. If it floats immediately, it means the oil temperature is enough)

Take it out of the pan and it's ready to eat. If you like it crispy, you can fry it again. When the oil is hot, put it in for 10 seconds and take it out immediately

I don’t have a colander at home, so it’s a bit slow to fish out. Looking at the picture is a bit excessive, but the baby likes to eat it and use it as snacks. Like

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