Salty Lean Pork Luffa and Tofu Soup
Overview
How to cook Salty Lean Pork Luffa and Tofu Soup at home
Tags
Ingredients
Steps
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Ingredients: Luffa, salty lean pork (cut), tofu
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Peel and clean the loofah.
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Cut on the chopping board and set aside.
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Tear the tofu out of the package, cut it with a knife, and set aside.
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Heat the oil in the pan, add the sliced salty lean meat and stir-fry.
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Then, add the sliced loofah and tofu and stir-fry.
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Then, add some water and bring to a boil.
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Finally, add an appropriate amount of MSG.
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Stir evenly and serve.