Cold Garlic Fungus

Overview

How to cook Cold Garlic Fungus at home

Tags

• cold dishes
• home cooking
• coriander
• fungus
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the fungus in cold water in advance, blanch the soaked fungus in boiling water for 1 minute, take it out, rinse with cold water and drain

   

2. 2 Mash garlic into puree, add a little cold boiled water, salt and sesame oil and mix well

   

3. 3 Add the fungus, coriander and minced garlic and mix well

   

4. 4 A simple, nutritious and delicious dish to go with wine