Multifunctional Breakfast——Golden Pumpkin Pancake

Overview

Is it pumpkin season yet? Actually, I don’t know, I just thought that pumpkin has become the protagonist of vegetables in major supermarkets, and pumpkin has all-round functions such as preventing high blood pressure, diabetes, protecting gastric mucosa, etc., so I bought it and took it home, cooked some porridge, and made some delicious pumpkin cakes!

Tags

• staple food
• home cooking
• children
• breakfast
• autumn recipes
• glutinous rice flour
• pumpkin
• salad oil
• sugar
• black sesame

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces, microwave on high heat for 8 minutes.

   

2. 2 Add sugar to the pumpkin according to personal preference and mash it into puree.

   

3. 3 Mix glutinous rice flour and pumpkin puree into dough.

   

4. 4 Flatten the dough lightly with your hands and add black sesame seeds on both sides of the cake.

   

5. 5 Pour an appropriate amount of salad oil into the pot and fry the prepared pancakes.