Stir-fried pork with cauliflower and carrots

Overview

The dishes are diversified so that children can eat healthy and nutritious meals. 😜

Break the cauliflower into small florets, slice the potatoes, break the green pepper into small pieces, and slice the carrots and set aside.
Put water in the pot. After the water boils, put the cauliflower into the water and pour it into the water. You can control the time. When it is about 70 to 80% cooked, you can take it out.
Then, add water to the carrots, potato slices, and green peppers.
After soaking in water, put it in cold water for a while to cool down and then take it out.
Slice the pork and put it in a bowl, add salt, cooking wine, light soy sauce, and dark soy sauce to marinate.
Crush the garlic, slice the ginger, and when everything is ready, get ready to start the fire.
Put oil in the pot. After the oil is hot, first add garlic and ginger slices and saute until fragrant, then add marinated meat and stir-fry until cooked.
Add cauliflower, carrots, potato slices and green peppers, stir-fry after adding, add salt, light soy sauce, dark soy sauce and oyster sauce, add a little boiling water and stir-fry, when cooked, add a few drops of sesame oil and serve.
Picture of the finished product. In fact, adding a tomato 🍅 would taste better😄. My children don’t like sour food, so I didn’t add tomatoes 🍅.
Paired with a bowl of seaweed soup, will it be more nutritious😜