How to make meat filling

Overview

Simple way to make delicious fillings. You can easily make steamed buns, dumplings, pies, meatloaf...meatballs are also good!

Beef, pork, various meats, fat and lean meats according to personal preference, hand-chopped meat fillings are the most delicious. If you are lazy and don’t have the knife skills, you can only use a food processor or mix it when you buy it;
Cut the green onion into hob pieces, slice the ginger, 2-3 aniseed, and a small handful of Sichuan peppercorns;
Pour an appropriate amount of oil into the pot, put the prepared onions, ginger, aniseed, and peppercorns, bring to a boil over medium heat, and turn down the heat to medium-low;
Stir occasionally so that each onion is cooked evenly;
When the scallions are fried thoroughly, use the smallest slotted spoon to pour the hot oil over the meat and minced scallions;
The fragrant onion aroma is tangy;
Stir quickly, stirring in one direction from beginning to end;
Add a small amount of pepper powder, seafood soy sauce, salt and sesame oil and continue to stir evenly. Add some water to make the meat filling more tender;
Done!