Winter Melon, Barley and Pork Ribs Soup
Overview
This soup is light and pleasant. It has the effects of clearing away heat and detoxifying, removing dampness and stagnation, lowering fat and blood pressure, and promoting urination. It is very suitable for consumption in summer.
Tags
Ingredients
Steps
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Ingredients: pork ribs, winter melon, barley.
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Clean, peel and cut the winter melon into cubes.
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Wash the barley cleanly.
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Take a pot, add water to boil, and simmer the pork ribs.
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Put the ribs and barley into the electric stew pot.
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Add boiling water, appropriate amount of cooking wine, light soy sauce and ginger.
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Turn the electric stew pot to high setting and simmer for about 2 hours.
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At this time, add the winter melon and appropriate amount of salt and continue to simmer for 1 hour.
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I think it is very convenient and simple to use an electric stew pot to make soup. The delicious and nutritious winter melon, barley and pork ribs soup is ready.
