Family Braised Pork

Overview

This is my family's favorite dish. I believe it is filled with love. What is happiness? Maybe it’s something simple—dinner with the people you love.

Tags

• hot dishes
• home cooking
• anhui cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chili sauce
• cornstarch water
• doubanjiang
• light soy sauce
• oil
• old soy sauce
• pork belly
• sesame
• white sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the pork belly into pieces, marinate with light soy sauce, salt, oil and pepper for 15-30 minutes.

   

2. 2 Heat a pan, heat a little oil, add pork belly and stir-fry for a while to release the oil.

   

3. 3 Add an appropriate amount of white sugar and stir-fry until coloured.

   

4. 4 Add an appropriate amount of water, two drops of dark soy sauce, an appropriate amount of salt, a little chicken essence, and cook over high heat for 2-5 minutes.

   

5. 5 Add the bean paste and chili sauce, and a little bit of white sugar, stir well, then reduce the heat to medium-low and continue to cook for 3-5 minutes, until the juice is infused.

   

6. 6 Add appropriate amount of cornstarch water to make the juice thick.

   

7. 7 Add appropriate amount of chopped green onion and sesame seeds, turn off the heat and cook.

   

8. 8 The slightly spicy taste is suitable for eating, a big mouthful of meat, a big mouthful of rice, and a big mouthful of wine. Is there anything better than eating meat in winter?