Homemade Tomato Sauce

Overview

Ketchup is very versatile. It can be used in stir-fries, eaten directly, or spread on bread and dipped in French fries. My kids like to eat French fries. If I don’t have any ketchup at home, I’ll make some more. The French fries are also homemade without oil, air fryer version! Haha, the tomato sauce I made is super delicious. I eat more than the bought one, and it’s clean and has no additives!

Tags

• home cooking
• preparing meals
• children
• afternoon tea
• fast food
• rock sugar
• lemon juice
• tomatoes

Ingredients

Steps

1. 1 Prepare four tomatoes and clean them

   

2. 2 Grind the juice with a coarse mesh of a juicer. If you don't have a juicer, you can scald the skin with boiling water and press it into puree. Do not use a food processor. The juice and skin will not be separated, which will affect the taste and the speed is fast!

   

3. 3 Put it into a non-stick pan and add rock sugar and lemon juice to fry. Because I don’t have enough rock sugar at home, I put in some white sugar, or you can put all white sugar

   

4. 4 Bring to a boil over medium heat, then turn to low heat and sauté for about 20 minutes

   

5. 5 This is what it looks like after it’s super finished

   

6. 6 Then let it cool, bottle it and refrigerate it!