Beef and pickled mustard rice noodles

Overview

A simple yet delicious bowl of rice noodle soup, you can make it at home in less than ten minutes.

Prepare the ingredients: As shown in the picture, soak the rice noodles in room temperature water until soft.
Boil the water in the pot and add the soaked rice noodles.
Make soy sauce.
Adjust lard (you can put other oil, lard will be more fragrant).
Add beef and mustard and cook for one minute.
Finally, put it into the tube and blanch until cooked.
Finished product picture.
Finished product picture.