Beer shrimp

Beer shrimp

Overview

Since we have a baby at home, our family eats more shrimp in order to supplement the baby’s nutrition. If I always make the same recipe, the baby will get tired of eating it, so I will try my best to make a variety of flavors for him to eat. Today’s beer shrimp recipe uses beer instead of water. The shrimp is delicious and tender.

Tags

Ingredients

Steps

  1. Prepare materials

    Beer shrimp step 1

  2. Make a cut on the back of the shrimp to remove the shrimp thread

    Beer shrimp step 2

  3. Process all the shrimps, wash them with water, cut the green onion into sections, and cut the ginger into shreds

    Beer shrimp step 3

  4. Wash the pot, heat it, add appropriate amount of oil, add onion and ginger and sauté until fragrant

    Beer shrimp step 4

  5. Add the shrimp and stir-fry until it changes color

    Beer shrimp step 5

  6. Pour beer

    Beer shrimp step 6

  7. Add light soy sauce and appropriate amount of salt, stir-fry evenly, turn to low heat and simmer for 8 minutes

    Beer shrimp step 7

  8. When the shrimps are cooked, turn to high heat and reduce the juice to your liking. I like them without juice, so I keep them dry

    Beer shrimp step 8

  9. Serve and enjoy

    Beer shrimp step 9