Spicy King Oyster Mushroom

Overview

If you are in the weight loss season, choose it carefully. This quick dish that wastes rice is nutritious and delicious. It will make you eat more without knowing it. . .

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken powder
• garlic sprouts
• king oyster mushroom
• oil
• oyster sauce
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: King oyster mushroom, green and red pepper, garlic sprouts

   

2. 2 Wash all ingredients and cut into pieces

   

3. 3 Heat the pan and stir-fry king oyster mushrooms without oil

   

4. 4 Fry until the king oyster mushrooms exude water and then evaporate. (This step is very important. The king oyster mushroom will have a crispy texture only after the water in the king oyster mushroom itself is fried.) Otherwise, it will not taste good

   

5. 5 Push the king oyster mushrooms to one side, pour into the cooking oil pan, and add the chili flakes

   

6. 6 Keep stirring over high heat for a while

   

7. 7 Add oyster sauce

   

8. 8 Add salt and chicken powder

   

9. 9 Add garlic sprouts and stir-fry evenly