Fried chicken with corn

Overview

It was the first time I fried corn with leftover chicken from pizza, and it was so delicious.

Roast a chicken and cut into small pieces by hand.
Cut small pieces of chicken, onion, ginger, garlic, and red pepper and set aside.
Wash the corn, put it in a pot and cook over medium heat for 25 minutes.
Set aside the peeled corn kernels.
Heat the pan, add oil and stir-fry onions, ginger and garlic.
Add corn kernels and stir-fry.
Add the diced chicken and stir-fry for 3 minutes, add a little water and continue to stir-fry.
Add salt and stir-fry for one minute.
Plate, enough for two people.