Pot roast

Overview

How to cook Pot roast at home

Knead the dough first to make it into a dough of moderate softness and hardness
Wash the beef and chop it into a filling. Add all the seasonings to the meat filling and mix evenly. Chop the onions and add them to the meat filling and mix evenly
After I finished wrapping, I started wrapping. I didn’t have a non-stick pan at home, so I used a cast iron pan and put less oil on it. I spread the oil all around the pan to place the dumplings. After placing the dumplings, I lit the fire and put the water in. Put half of the dumplings in the water and let them dry until you hear the sizzling sound
These are the frozen dumplings I made before. The method is the same as the freshly made dumplings