Cocoa Crispy Balls

Overview

Cocoa powder always has a good coloring effect, and the chocolate flavor that comes out when baking seems to cure any decadence. . . . The method of not whipping butter is always preferred. When the chocolate-colored dough gradually formed in your hands, all the helplessness caused by the gray bread began to gradually dissipate. The aroma of chocolate spreads out from the balls, filling the air with a sweet aroma. The cocoa crisp balls with added powdered sugar will not taste too bitter, and the powdered sugar on the surface adds a bit of sweetness. Delicious. . . .

Tags

• baking
• little fresh
• afternoon tea
• students
• all-purpose flour
• butter
• cocoa powder
• corn starch
• egg yolk
• powdered sugar

Ingredients

Steps

1. 1 Dough: 45 grams of butter, 50 grams of all-purpose flour, 10 grams of cocoa powder, 40 grams of powdered sugar, half an egg yolk, and 30 grams of corn starch. Decoration: appropriate amount of powdered sugar

   

2. 2 Soften butter, add powdered sugar and mix well.

   

3. 3 Add egg yolk and mix well.

   

4. 4 Mix flour, starch and cocoa powder, sift into butter,

   

5. 5 Mix into a uniform dough.

   

6. 6 Roll into long strips and cut into about 8 grams each.

   

7. 7 Make a round shape,

   

8. 8 Place on baking sheet,

   

9. 9 Put in the oven, middle layer, heat up and down at 150 degrees, and bake for about 20 minutes.

   

10. 10 Take it out of the oven and let it cool,

    

11. 11 Sift powdered sugar over the surface.