Nutritional pot roast

Overview

My granddaughter will be three years old in a month and a half, and I provide almost all three meals a day. She often cooks different kinds of food. She really likes Guolao, and it goes great with some goat milk. The dishes inside are diverse and nutritious.

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage
• enoki mushroom
• mushrooms
• onions
• oyster sauce
• sichuan pepper, aniseed, scallion oil
• thirteen incense
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the plum meat into slices, then cut into dices and mince.

   

2. 2 Blanch the enoki mushrooms and shiitake mushrooms, squeeze them dry and cut into pieces.

   

3. 3 Mince the onion and mince the meat filling.

   

4. 4 Chopped carrots, enoki mushrooms, shredded cabbage. Add a little salt and squeeze out the water.

   

5. 5 Add salt to the minced meat, thirteen spices, an appropriate amount of water and mix well, add two kinds of mushrooms, a small amount of oil, fresh soy sauce, continue to stir in a clockwise direction, then add the fried peppercorns, aniseed oil and oyster sauce.

   

6. 6 Add the vegetables and mix the filling.

   

7. 7 Knead into a moderately soft dough, add ingredients, roll out the dough, and wrap it into dumplings.

   

8. 8 Brush oil into the pot, heat the oil and place it. After the bottom is set, add a small amount of water to the pot, cover the pot, and simmer until the bottom is golden brown, which will take about 10 minutes.

   

9. 9 Serve cooked.