Mushroom Jue

Overview

How to cook Mushroom Jue at home

Wash the bracken and mushrooms you bought and soak them in water for 20 seconds
Boil water in a pot and blanch the bracken and mushrooms. After blanching, immediately put them into cold water and rinse
Drain and set aside
Onion, ginger, garlic, cut into small pieces, fresh pork, cut into shreds
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
Add fresh pork shreds and stir-fry until color changes
Add bracken and mixed mushrooms and stir-fry quickly over high heat
Add salt and sugar to taste, add MSG for freshness, and enjoy
The delicious mushrooms are fried and put into a container
The color is bright and appetizing
Stir-fried has very high nutritional value and is convenient and quick
Food can make me feel very happy
It tastes great and is worth having