A bowl of delicious Laba porridge

Overview

Today is Laba Festival, which is a traditional Chinese festival, commonly known as Laba Festival. The festival falls on the eighth day of the twelfth lunar month every year. The custom of this festival is to drink Laba porridge. Sweet porridge or salty porridge all depends on your personal taste. For this year’s Laba Festival, I cooked salty bacon porridge, baked some sweet bean pancakes, stir-fried a side dish, and it was a meal for the whole family.

Tags

• porridge
• home cooking
• lunch
• dinner
• bacon
• black grapes
• glutinous rice
• gray dates
• mung beans
• peanuts
• red beans
• rice
• sesame
• tartary buckwheat millet
• walnut

Ingredients

Steps

1. 1 Fat but not greasy, nutritious and delicious,

   

2. 2 Salty and delicious.

   

3. 3 Prepare the required ingredients.

   

4. 4 All ingredients are weighed in sequence.

   

5. 5 Cut the bacon into pieces and wash them with clean water.

   

6. 6 Put the remaining ingredients together and wash them with clean water.

   

7. 7 Put all the ingredients into the rice cooker and activate the porridge button to cook.

   

8. 8 When the time comes, a bowl of delicious Laba porridge is ready.