Green pepper twice-cooked pork

Overview

How to cook Green pepper twice-cooked pork at home

Have the above materials ready.
Then wash and chop.
After cutting the pork belly into thin slices, add oil to the pan and fry the pork belly until fragrant.
Fry until both sides are lightly browned, then add garlic and ginger slices.
Add a spoonful of light soy sauce and a spoonful of dark soy sauce.
Add another spoonful of Laoganma, a little salt and stir-fry evenly, then add the green pepper.
After the peppers are cooked, take them out of the pot.
Twice-cooked pork with green pepper.
Super quick and easy.