Coke Speckled Braised Egg
Overview
[Coke Speckled Eggs] Unintentionally created beautiful spots. In my family, I use a big pot for braised eggs. One big pot at a time, there are many seas. The reason is that there are many people eating it, and often after the braised food is cooked, everyone shares it, and there are not many left. If you don't cook it for a few days, there will always be people who have opinions, sister, why don't you boil some eggs? Auntie, why don't you boil some eggs? Oh, I said, that boiled egg is so delicious, why haven’t you boiled it for the past two days? Mom, I want to eat that black egg. ……Okay, okay, let’s cook it now, let’s cook it now! So, a big pot was cooked. You put a few in and I put a few in, and the pot will be empty in minutes! Happy! It was originally a boiled cola egg. After it was cooked, I took out the egg with a spoon, but I found that there were some small spots on the boiled egg, which looked very beautiful. If you think about it, this was achieved unintentionally. After the eggs were placed in the pot, they were kept on low heat. The water in the pot did not stir, and I did not move them. As a result, the eggs squeezed each other and I squeezed yours, and they were crowded together. When the soy sauce and cola were colored, the parts that were crowded together were not colored and spots appeared. Quickly fish it out and take pictures!
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Ingredients
Steps
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Wash the eggs, put them in the pot and cook them. Turn off the heat after six or seven minutes. Boil the eggs first and peel them.
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When boiling eggs, prepare the ingredients. Use about 200ml of cola, about 40g of soy sauce, 40g of sugar, 20g of salt, and 20g of red wine (you can use other alcohol to vary the amount, more cooking wine, less white wine). Use appropriate amounts of other spices, but not too much.
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Rinse the hard-boiled eggs under cold water to make them easier to peel. Peel all the eggs and wash them.
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Put the eggs and all the ingredients prepared in step 2 into the pot. If the liquid is not enough, you need to add more water, preferably purified water. Measure to cover the egg.
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Bring to a boil over high heat, turn to low heat and simmer for 30 minutes, then turn off the heat and soak for a few hours. In order to photograph the spots, I took it out first, photographed it, and then put it in again.
