Milk and multigrain steamed buns

Overview

We have been playing with Western-style buns for a while, and now we are also making Chinese-style steamed buns. The method is actually similar, except that the last step is different, one goes into the steamer, and the other goes into the oven. The steamed buns we make do not contain baking powder, but only yeast. The method is the same as the Chinese-style steamed buns in Western-style buns. Wheat germ and oatmeal are added, which is very healthy!

Tags

• staple food
• home cooking
• cake flour
• corn oil
• dough: high flour
• instant oatmeal
• noodle material: high flour
• sugar
• wheat germ
• yeast
• milk

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine

   

2. 2 Mix well

   

3. 3 It has doubled in size after fermentation, and there are bubbles on the dough

   

4. 4 After the dough has risen, add the dough ingredients (except corn oil) and ingredients

   

5. 5 Mix all ingredients evenly and add corn oil

   

6. 6 Mix well

   

7. 7 Fermented to double the size

   

8. 8 Take out the dough, deflate it, and press it into sheets

   

9. 9 Overlap

   

10. 10 Then roll it into a rectangular shape

    

11. 11 Roll up

    

12. 12 Roll into long strips and cut into even steamed bun bases

    

13. 13 Put in the steamer

    

14. 14 Ferment for 30 minutes until doubled in size

    

15. 15 Pour cold water into the pot, put in the steamer, steam for 12 minutes, then simmer for 3 minutes