Winter jelly is also too late - hot and sour stir-fried jelly

Winter jelly is also too late - hot and sour stir-fried jelly

Overview

How to cook Winter jelly is also too late - hot and sour stir-fried jelly at home

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Ingredients

Steps

  1. Cut rice jelly into pieces and set aside.

    Winter jelly is also too late - hot and sour stir-fried jelly step 1

  2. Chop the ginger and garlic, and cut the green onion into sections and set aside.

    Winter jelly is also too late - hot and sour stir-fried jelly step 2

  3. Heat the wok, add cooking oil and sauté the garlic slices until fragrant.

    Winter jelly is also too late - hot and sour stir-fried jelly step 3

  4. Add Laoganma sauce chili and stir-fry until fragrant.

    Winter jelly is also too late - hot and sour stir-fried jelly step 4

  5. Add tomato paste and stir-fry until fragrant, then add half a bowl of water and bring to a boil.

    Winter jelly is also too late - hot and sour stir-fried jelly step 5

  6. Add dark soy sauce and light soy sauce.

    Winter jelly is also too late - hot and sour stir-fried jelly step 6

  7. Add chicken essence to taste. (Both chili pepper and soy sauce contain salt, so there is generally no need to add any more salt.)

    Winter jelly is also too late - hot and sour stir-fried jelly step 7

  8. Add the jelly and stir-fry for two minutes, then add the scallions and stir-fry for two or three times, add MSG to taste and turn off the heat before serving.

    Winter jelly is also too late - hot and sour stir-fried jelly step 8