Chess Cookies

Overview

It is not difficult to make checkerboard biscuits. In addition to the original and cocoa flavors, you can also change them to strawberry, coffee, matcha and other flavors. It means rolling out two different colored doughs to the same thickness and size, covering them together, then refrigerating them, then cutting them into strips, then freezing them, and then slicing them. It sounds complicated, but it's okay to make.

Tags

• baking
• old man
• cookies
• afternoon tea
• butter
• cocoa powder
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 First soften 60 grams of butter, then add 30 grams of powdered sugar and stir evenly.

   

3. 3 Add 15 ml of eggs in two batches and beat evenly.

   

4. 4 Sift in 115g of low-gluten flour and 15g of cocoa powder and mix well.

   

5. 5 Wrap the live cocoa dough in plastic wrap and refrigerate for 20 minutes.

   

6. 6 Use the same method to refrigerate a piece of plain dough for 20 minutes.

   

7. 7 Take out the dough and roll it into 1 cm thick dough sheets. Apply a layer of egg wash on the surface of the cocoa dough sheets.

   

8. 8 Then cover with another plain dough sheet. Refrigerate for 20 minutes.

   

9. 9 Take out the dough sheet and cut into 1 cm strips.

   

10. 10 Arrange the cut black and white strips crosswise according to color. (Cocoa vs. original flavor, the two directions should be staggered) Paste with a little egg liquid.

    

11. 11 Make the remaining long strips of dough in the same way. Place in the refrigerator for 1 hour until hard.

    

12. 12 Take out the frozen noodles and cut into 0.5 cm thick slices.

    

13. 13 Place on baking sheet.

    

14. 14 Put in the oven at 180 degrees, heat up and down, middle layer for 15 minutes.