Vinegar Cabbage

Vinegar Cabbage

Overview

Simple yet simple home-cooked stir-fry, served quickly and great to eat with rice

Tags

Ingredients

Steps

  1. Blanch the thin slices of Chinese cabbage in boiling water

    Vinegar Cabbage step 1

  2. After blanching, wash the cabbage and drain it. Cut the pork belly into thin slices and set aside

    Vinegar Cabbage step 2

  3. Heat oil in a pot, add pork belly and stir-fry until it changes color. Add chopped green onion and a little dark soy sauce

    Vinegar Cabbage step 3

  4. Then add cabbage

    Vinegar Cabbage step 4

  5. Stir-fry over high heat for 3 minutes, add salt + five-spice powder + sugar + vinegar to taste

    Vinegar Cabbage step 5

  6. Please try the home-style stir-fry

    Vinegar Cabbage step 6

  7. The picture above of the finished product

    Vinegar Cabbage step 7

  8. Finished product.

    Vinegar Cabbage step 8