Barley, winter melon and pork ribs soup

Barley, winter melon and pork ribs soup

Overview

Winter melon has the effects of moistening the lungs and promoting fluid production, resolving phlegm and quenching thirst, diuretic and reducing swelling, clearing away heat and dispelling summer heat, detoxifying and expelling pus. Barley has extremely high nutritional value and is easy to digest and absorb. It is a good tonic. Barley, winter melon and pork ribs soup is suitable for patients with chronic enteritis, indigestion, edema and other diseases. It is said that it can also whiten the skin. Barley, winter melon and pork ribs soup is very light and delicious. Suitable for all ages.

Tags

Ingredients

Steps

  1. Chop the pork chops into 1-inch long pieces

    Barley, winter melon and pork ribs soup step 1

  2. After the water in the pot boils, add the ribs, wait until the blood foam comes out, remove the foam, and take out the ribs

    Barley, winter melon and pork ribs soup step 2

  3. Bring another pot to a boil, add water and add the blanched pork ribs

    Barley, winter melon and pork ribs soup step 3

  4. Cut green onion into sections and slice ginger

    Barley, winter melon and pork ribs soup step 4

  5. Add barley, green onions and ginger slices, cover with a lid and simmer over high heat for 10 minutes, then reduce to medium to low heat and simmer for 40 minutes

    Barley, winter melon and pork ribs soup step 5

  6. Winter melon slices

    Barley, winter melon and pork ribs soup step 6

  7. Add winter melon

    Barley, winter melon and pork ribs soup step 7

  8. After the winter melon is cooked, take it out and add soaked wolfberry

    Barley, winter melon and pork ribs soup step 8

  9. The taste is light and the soup is delicious

    Barley, winter melon and pork ribs soup step 9