Large bowl of dishes

Overview

When I was a kid, I could only eat it when I had something to do at home. Now I can eat it anytime. I just brought some zest from my hometown and tried to make it today. It’s not bad

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• light soy sauce
• old soy sauce
• pork
• skin scum
• star anise
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials, a pound of pork, a piece of skin and a piece of cabbage.

   

2. 2 Slice the meat, cut the skin into cubes, and cut the cabbage into small pieces and set aside

   

3. 3 Heat oil in a pan, add star anise and stir-fry the sliced meat. At the same time, add cooking wine, light soy sauce, dark soy sauce and other seasonings

   

4. 4 Add boiling water and simmer for half an hour, then add the skin residue

   

5. 5 Add the skin residue and simmer for about half an hour. Add the chopped cabbage and continue to simmer for about half an hour