Cold preserved eggs

Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Cold preserved eggs step 1

  2. Cut the preserved eggs evenly, divide them into four parts, and place them evenly on the plate

    Cold preserved eggs step 2

  3. Chop the ginger into pieces, add 2 teaspoons of vinegar, half a teaspoon of sugar, half a teaspoon of homemade chili oil, half a teaspoon of light soy sauce, minced ginger, about 1 gram of MSG, and 1 tsp of sesame oil in a small bowl and mix well

    Cold preserved eggs step 3

  4. Pour the mixed seasoning into the middle of the plate and mix well when eating

    Cold preserved eggs step 4

  5. Finished product pictures

    Cold preserved eggs step 5

  6. Finished product pictures

    Cold preserved eggs step 6

  7. Finished product pictures

    Cold preserved eggs step 7