Tujia Sauce Pancake

Overview

Tujia sauce-flavored cakes are mainly characterized by being fragrant, sweet, spicy and crispy. They are fragrant, sweet and creamy, spicy but not dry, crispy on the outside and soft on the inside. It is a popular food with a unique flavor.

Tags

• staple food
• home cooking
• chicken essence
• doubanjiang
• garlic
• high gluten flour
• msg
• onions
• oyster sauce
• salad oil
• warm water
• white sugar
• ginger
• ketchup

Ingredients

Steps

1. 1 I would like to give you a home version of how to make Tujia sauce-flavored pancakes. First, put the bean paste into a food processor and puree it

   

2. 2 Peel the onions, garlic, and ginger and put them into a cooking cup, and add water to the same height. The water level just covers the spices

   

3. 3 Then beat it into puree at high speed

   

4. 4 Put oil in the pot, and when the oil is hot, add the spices from step three. Stir while frying to prevent the bottom from burning

   

5. 5 Pour in the tomato sauce and simmer over medium heat for 5 minutes. The longer the time, the heavier the color.

   

6. 6 Then pour in the pureed bean paste, sugar, chicken essence, MSG and other seasonings and cook until there is no moisture in the oil. Then stop cooking to prevent the oil from overheating. It won't taste good if it's fried.

   

7. 7 The finished sauce should be placed in the refrigerator close to zero when the weather is hot. Otherwise it will be sour and unpalatable

   

8. 8 Pour the water into the basin first, then pour the noodles into the basin. Use a stick to stir until there is no dry dough, and then knead the dough with your hands. Wake up to half an hour. The shinier the dough is, the better-looking the pancake will be. When waking up, cover the cake base with film to prevent the skin from drying out.

   

9. 9 Then roll the rested dough into a round shape, and brush a layer of salad oil on the dough with a brush. Sprinkle five spice powder, spicy fresh and other seasonings, you can sprinkle the seasoning according to your personal preference

   

10. 10 Make three cuts and stack them up. This makes it easier to divide, or you can mark it into rice characters and stack them one by one. You can also cut it with a radius and then roll it up. The purpose of this is to create layers

    

11. 11 Stack it up like this

    

12. 12 After folding, turn it over again. Slightly shape into a ball with your hands, then wake up for another 10 minutes.

    

13. 13 After waking up, roll it into a round shape. It is slightly larger than the electric baking pan because it has to wrinkle. The purpose of wrinkling is to allow the cake to vent better and make it easier to contact the pan. Won’t puff up

    

14. 14 First preheat the electric baking pan to 180 degrees, then add a layer of salad oil. Then roll up the rolled cake with a round stick and slowly put it into the electric baking pan with your hands. Cover and cook until golden brown. Then use bamboo tongs to flip it over and brush it with the cooked sauce. Then sprinkle in chopped green onions, and then sprinkle in cooked sesame seeds. Cover the lid and let it simmer for about ten seconds, then open the lid and use a clip to take it out. Once cooled slightly before cutting, it will be very crispy.