Fish and shrimp rice

Overview

The fish I bought was relatively small, so I chopped it into small pieces for cooking

The portions of fish and shrimp are not much
Peel the shrimps and save the shells for later cooking. Chop them into small pieces...
Heat oil in a pan and fry the fish
Fry until golden brown on both sides...
After browning both sides, add the shrimp shells, shrimp meat, garlic and ginger to the pot, add salt, soy sauce and cooking wine and stir-fry carefully...
Add a little water and simmer for a while...
The rice cooker is cooking. When the water is almost dry, you can put the ingredients into the rice
Make a hole in the middle of the rice...
Pour the ingredients into the rice hole
Cover the ingredients with rice, cover the rice cooker lid, and continue to simmer the rice until cooked, about 5 to 10 minutes!
When the rice is cooked, put the coriander and green onions into the rice and stir...
Just stir the ingredients and rice together and it’s ready
It’s ready to eat