【Garlic beef cubes】---I like the aroma of beef

Overview

Beef, after pork, is the most purchased item on my daily menu. It is not only rich in nutrients, but also can be cooked in many ways. Whether it is fried, stewed, simmered or grilled, it all brings different tastes and satisfaction to people. The preparation of garlic beef cubes is similar to pan-fried steak. This kind of cooking does not require many ingredients. The important thing is to master the heat and cooking time. In addition, choosing a good piece of beef is also crucial.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• dinner
• beef
• garlic cloves
• olive oil
• black pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Cut the beef into cubes and add salt.

   

3. 3 Add cracked black pepper.

   

4. 4 Add appropriate amount of olive oil.

   

5. 5 Mix well and marinate for half an hour.

   

6. 6 Crush and peel the garlic cloves, and cut the red peppers and set aside.

   

7. 7 Heat the pot over high heat until smoking, pour the beef cubes into the pot, and fry the bottom until golden brown and fragrant. Turn over and continue to fry until 7 or 8 done. Take it out. Just like frying a steak. After frying, pour out the soup together.

   

8. 8 Heat a small amount of olive oil in a pan, add garlic cloves and fry over medium heat until golden brown and soft.

   

9. 9 Add red pepper and beef and stir-fry evenly.