Braised pork trotters

Overview

This homemade braised pig's trotters is very simple to make. Put the cleaned pig's trotters into the pot, add the ingredients, and simmer slowly. The soup will almost dry up and the pig's trotters will be cooked. Eat it hot, it will be soft and glutinous, eat it cold, it will be full of Q taste.

Tags

• hot dishes
• chinese banquet
• aniseed
• cinnamon
• cooking wine
• old soy sauce
• onions
• pig's trotters
• rock sugar
• white cardamom
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Split the pig's trotters vertically in the middle, divide into two parts, wash and shave

   

2. 2 Spices are ready

   

3. 3 Put the pig's trotters into the cold water pot

   

4. 4 After the water boils, skim off the foam

   

5. 5 Add spices and pour cooking wine

   

6. 6 Pour in dark soy sauce, add rock sugar, cover the pot, and simmer over low heat. Open the lid about 20 minutes before serving, add salt, and continue to simmer

   

7. 7 After about an hour, prick it with chopsticks. If it can be easily penetrated, the juice can be collected and turn off the heat

   

8. 8 Take it out of the pot, put it on a plate, and you can eat it hot or cold