Fried fungus with cucumber
Overview
Cucumber and fungus, whether cold or stir-fried, are a good combination.
Tags
Ingredients
Steps
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Prepare ingredients.
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Remove the roots of the fungus and cut the cucumber into diamond-shaped slices. Slice onions, ginger, and garlic, slice lean meat, and marinate in soy sauce.
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Add the fungus and stir-fry.
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Heat the oil in a wok, add the meat slices and stir-fry until they change color, add the onions and ginger and stir-fry.
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Add cucumber, salt and garlic slices.
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Stir fry evenly. Light some sesame oil and serve.
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On the plate, it looks pretty good.