Pan-fried large yellow flowers

Overview

Yellow croaker is rich in nutrients, crispy and delicious, with fresh meat and autumn fat, making it healthier to eat fish.

Prepare a yellow croaker, minced green and red pepper, minced ginger, and minced garlic.
Handle it well, scale it, gut it, and clean it.
Score both sides with a flower knife.
Add salt, pepper and cooking wine and marinate for a while.
Then dip the fish in a thin layer of crispy fried flour.
Heat the oil in the pan, which is 60% more hot than usual for cooking. Add the fish and fry over low heat.
Flip and fry the other side until golden brown on both sides.
Scoop out the fish first and place on a plate.
There is oil in the pan for frying fish, add green and red pepper, minced ginger, and minced garlic and stir-fry over low heat until fragrant.
Adjust soy sauce and sugar.
Stir well and the sauce is ready.
Pour the sauce over the fish and it's done.
Finished product picture.
Finished product picture.