Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• cornstarch
• douban
• eggplant
• garlic
• lean meat
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• white sugar
• ginger
• red pepper

Ingredients

Steps

1. 1 Wash and cut the ingredients for minced meat and eggplant

   

2. 2 Marinate the chopped minced meat with half a spoon of cooking wine, 1 spoon of light soy sauce, and 1/2 spoon of cornstarch for 5 minutes. Add the seasoning ingredients of 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, half a spoon of white sugar, half a spoon of cornstarch, and half a spoon of water. Stir evenly and set aside for later use

   

3. 3 Pour oil into the pan, add ginger and minced garlic, stir-fry fragrant bean paste, stir-fry out the red oil, add minced meat and stir-fry until it changes color

   

4. 4 Return the eggplant to the pot and stir-fry. Add the chili rings and stir-fry evenly. Pour the sauce into the pot and simmer for 2 minutes. Turn off the heat and put on a plate. Sprinkle with chopped green onion