Grilled Stuffed Shiitake Mushrooms

Overview

Lentinus edodes is known as the king of mountain delicacies. It is a nutritious food with high protein and low fat. China is rich in food, and stuffed mushrooms are a smart invention of Chinese cuisine. Make mushrooms into a bag, add meat fillings, and it becomes delicious stuffed mushrooms. Then use an air fryer to bake them, and the aroma will be overflowing.

Tags

• snacks
• afternoon tea
• summer recipes
• students
• chives
• corn
• cornstarch
• lean meat
• mushrooms
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh mushrooms, remove the feet and make cross marks on the back;

   

2. 2 Mix minced lean meat, corn kernels, shiitake mushrooms, salt, oil, soy sauce, chives, and cornstarch into a filling;

   

3. 3 Put the meat filling on the mushrooms and press it tightly;

   

4. 4 Coat the air fryer with a layer of oil and put the stuffed mushrooms on top;

   

5. 5 The time is set to 12 minutes; PS: The size of the mushrooms is slightly different from the time

   

6. 6 Flip once in the middle and bake until cooked;

   

7. 7 Grill the stuffed mushrooms and put on a plate with tomato sauce on top. PS: You can leave it out if you don’t like it