Internet celebrity cheese bun
Overview
I bought a box of cream cheese online earlier and kept it in the refrigerator. On this hot day, I was always worried that it would go bad, so I thought it would be safer to eat it. My son just called and said he would be back at the weekend, so I made this cheese bag, which solved his breakfast problem. In fact, I also made cheese buns once at the beginning of the year. At that time, I chose my favorite mascarpone cheese; it is sweet and delicious; but this time I switched to cream cheese, which tastes slightly sour compared to mascarpone, so when I mixed the filling, I put a little more powdered sugar, and the effect was really good----
Tags
Ingredients
Steps
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Prepare all ingredients
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Put the main ingredients except butter into the bread machine
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Start the kneading process once and add softened butter
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After starting the kneading process again, the dough has come out of the dough
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After rolling into a ball, place it in a bread machine and let it ferment at room temperature. Take it out when it reaches 2.5 times in size
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After deflating, first divide it into two equal parts, then divide one part into 7 small parts, roll the lid into a round shape and let it rest for about 15 minutes
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Round it again and put it into the mold one by one
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Put it in the oven and let it rise at room temperature until it is 8 minutes full. Take it out
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Put the mold into the middle and lower layers of the preheated oven: the upper heat is 165 degrees and the lower heat is 180 degrees
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Bake for about 30 minutes until the surface is golden brown
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Unmold and place on a wire rack to cool
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Make cream cheese filling: Place powdered sugar, milk and cream cheese in a bowl
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Use an electric mixer to beat until smooth
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Cut the cooled bread into 4 pieces
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Use a knife to make two openings on each flap, and spread cheese filling in the middle and both sides of the opening
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Finally, evenly coat the cheese cut surface with milk powder
