Milky twist - perfect for breakfast and dessert

Overview

This twist is soft and fragrant, and can be used for breakfast or as a daily dessert.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• butter
• edible oil
• flour
• milk powder
• white sugar

Ingredients

Steps

1. 1 Flour, eggs, yeast powder, butter, milk powder, sugar.

   

2. 2 Dissolve the yeast powder with a little warm water, and add 4 tablespoons of white sugar (the small spoon in the kewpie sauce used this time is moderately sweet, you can add or subtract it according to your own taste). If you use more yeast powder, the noodles will cook faster, if less, the noodles will cook slower. You can add more as you like. Add half a scoop of flour to eggs and knead into a soft dough.

   

3. 3 It's a little sticky, so melt the butter in water, let it cool, and knead it into the dough.

   

4. 4 There is a bit too much liquid material and it is still very soft and cannot be kneaded into a smooth dough. Leave to rise in a warm place until 2 or 3 times in size. It goes very quickly, if you have a lot of yeast, it won’t take more than an hour.

   

5. 5 Sprinkle some flour on the board, smooth the dough into a strip, and then cut it into sections (the dough is too soft, so no need to knead it.).

   

6. 6 Take one section and gently roll it into thin strips.

   

7. 7 Pinch the two ends of the noodles and lift them up. Put the noodles in the air and bring your hands closer together. The noodles will twist together on their own. This action will not free your hands to pat, just like when stretching the noodles.

   

8. 8 Repeat the action (7) again, put one end of the two noodle heads into the round end, and it will become a small twist with four strands.

   

9. 9 Twist everything into a twist.

   

10. 10 At this time, let the twists wake up again on the chopping board. Add half a pot of oil in the pot (pour the oil according to the length of the twists). When the oil temperature is 70-80% hot, you can put the twists in.

    

11. 11 After the twist is put into the pot, it floats up quickly. Flip it back and forth several times to make it evenly colored.

    

12. 12 The dough rises very well, and when it rises, it fills the pot.

    

13. 13 Fry until golden brown, soft and delicious.