Family version of sizzling tofu

Overview

Crispy on the outside and tender on the inside, nutritious and delicious, let’s learn how to make it together.

Cut the water tofu into small pieces and set aside.
Place the iron plate on the charcoal stove, add oil, add the tofu and fry until golden brown on both sides.
Sprinkle in salt, chili powder, pepper and cumin powder and fry until fragrant.
Sprinkle with chopped green onions and serve the finished product.