Black sesame milky breadsticks

Overview

The bread is all soft, but today if I want to eat Cuicui’s bread, bread sticks are my first choice. I made it very successfully

Tags

• baking
• children
• breakfast
• fast food
• butter
• full face
• high gluten flour
• milk powder
• sugar
• yeast
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Place all the ingredients except butter in two corners, yeast in the middle

   

3. 3 Then pour in the prepared drippings, milk

   

4. 4 Start stirring and kneading the dough. I use a bread machine to knead the dough

   

5. 5 Then add butter, then black sesame seeds

   

6. 6 After mixing, wake up for ten minutes and soften until the surface is smooth

   

7. 7 Then roll it out into a thickness of 0.3-.05 cm

   

8. 8 Then cut into 0.1cm long strips and roll them out

   

9. 9 Then place them separately on baking sheets

   

10. 10 Preheat the oven to 180 degrees for 15 minutes, then put the baking sheet in and bake for 30 minutes

    

11. 11 Crispy milk-flavored breadsticks are out of the oven, fragrant and verdant

    

12. 12 The aroma of sesame and milk is amazing