Mushroom and Rapeseed

Overview

Light and delicious

Tags

• hot dishes
• chicken essence
• edible oil
• garlic
• mushrooms
• onions
• rapeseed
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried Xiangru in cold water in advance

   

2. 2 Wash the soaked fragrant ruts in, and it will be like a slice with a knife

   

3. 3 Chop ginger and garlic and set aside

   

4. 4 Wash and control water in rapeseed

   

5. 5 Pour cooking oil into the pot, stir-fry onion, ginger and garlic until fragrant, add rapeseed and stir-fry until soft

   

6. 6 Add shiitake mushrooms, salt, cooking wine, and chicken essence and stir-fry, adding a little water starch when taking it out of the pan.

   

7. 7 Finished product