Pumpkin pie

Overview

Cute shape, soft and smooth dough, slightly sweet red bean filling, delicious and non-sticky, suitable for the elderly and children

Peel and wash the pumpkin, cut into small pieces and steam for ten minutes. Remove the flesh and stir it into pumpkin puree with about 30 grams of white sugar. Add glutinous rice flour and sticky rice flour to pumpkin puree, knead into dough, cover with plastic wrap for 20 minutes.
Divide the dough into 20 grams each, put it in the bean paste filling and wrap it up. Use a toothpick to press a few lines on the surface. There should also be clear lines on the sides, otherwise the shape will not be obvious when steamed
Add water to the pot and bring to a boil, oil the steamer and place the pumpkin pie. It is best to space each cake a little apart. When steamed, it will become slightly larger and easier to stick to. Steam for ten minutes and then turn off the heat. Turn off the heat and continue to cover for 5 minutes. Take it out and let it cool for a while before eating
Delicious and delicious snacks are baked