Wolong Cold Cucumber

Overview

Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, is easy to operate, is beautiful and nourishing, and is rich in nutrients. It can be cut in various ways: slices, dices, shreds, strips, etc. Today, on the occasion of the 66th birthday of the motherland, as a descendant of the dragon, we have made a Wolong cold cucumber based on the dragon. In this way, we wish that our motherland will be more prosperous and strong, and that the people's lives will be happier and healthier!

Tags

• cold dishes
• vegetarian dishes
• fujian cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• aged vinegar
• chicken essence
• chili sauce
• cucumber
• light soy sauce
• onions
• peanut oil
• sesame seeds
• white sugar
• crushed peanuts
• ginger
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Get all the materials ready: cucumbers, knives, chopsticks, and chopping boards. Thoroughly clean the cucumbers, tools and chopping boards to be used.

   

2. 2 Place chopsticks on both sides of the cucumber so that the cucumber is not easily cut. Cut with a diagonal knife first.

   

3. 3 Turn the cucumber over, put the diagonal knife side down, and cut vertically with the straight knife.

   

4. 4 Sliced cucumber.

   

5. 5 Arrange the cut cucumbers on a plate, add crushed peanuts, sesame seeds and chili sauce in the middle.

   

6. 6 Put some oil in the pot, add red pepper, ginger, onion, and minced garlic and stir-fry for a few times. Turn off the heat, add sugar, mature vinegar, chicken essence, light soy sauce, and salt, and stir evenly.

   

7. 7 Pour the prepared sauce onto the cucumbers and marinate for 20 minutes.

   

8. 8 Appreciation of finished product 1

   

9. 9 Appreciation of finished product 2